![]() While TOC 3 has doubled in size-32 chefs, not 16, are competing, now for $100,000 in cash (which sits on the set like Survivor: Borneo’s treasure chest)-its format remains unchanged. The format also produces excellent food and entertainment, from the randomizer’s curveballs to the suspense of the chefs watching their food be judged from their trailers (“This is nerve-wracking AF,” Eric Adjepong says). The judges don’t even know who is in the competition. Tournament of Champions (Food Network, Sundays at 8) is outstanding television for many reasons, starting with its brilliantly and perfectly simple format: A bracketed competition two chefs competing head-to-head randomly selected ingredients, methods, and time blind judging and numerical scoring.Īmong talent competitions, it’s the most-fair, most-trustworthy structure I’m aware of. Host Guy Fieri and Tournament of Champions’ randomizer, which determines what and how the chefs will cook (Photo by Food Network)
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